Keto Cheese Pickle Chips
Super easy and delicious keto cheese pickles.
This low carb cheese pickle recipe will be your new favorite.
Learn how to make keto baked pickles with this simple recipe.
Yummy pickle chips for snacks, side dish, appetizers or party food.
These keto pickle chips with cheese will be your new favorite.
With just a few simple ingredients you can make these tasty cheesy pickle chips.
Get ready to bake up the best keto low carb cheese pickle chips.
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How to Make Keto Cheese Pickle Chips
Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper.
Set a few pieces of paper towel on a plate, and add pickles in a single layer.
Blot pickles dry with more paper towels.
Arrange circles of shredded cheese, about the size of the pickles, to the baking sheet, a few inches apart.
Top cheese with a pickle.
Add more cheese on top of the pickles.
Bake for 7-10 minutes, or until cheese is your desired doneness.
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Keto Cheese Pickle Chips
Ingredients
- 20 hamburger dill chips
- 4 oz shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Set a few pieces of paper towel on a plate, and add pickles in a single layer. Blot pickles dry with more paper towels.
- Arrange circles of shredded cheese, about the size of the pickles, to the baking sheet, a few inches apart.
- Top cheese with a pickle.
- Add more cheese on top of the pickles.
- Bake for 7-10 minutes, or until cheese is your desired doneness.
Notes
Nutrition
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