Keto Chicken Tortilla Soup
Settle in for the most delicious keto chicken tortilla soup.
Easy low carb chicken tortilla soup recipe that will be loved by all.
A cup of the hot and tasty soup is great for dinner or lunch.
No need for a can of store bought soup when you can make homemade keto tortilla soup.
Simple from scratch low carb chicken tortilla soup recipe you will make all the time – it is so good.
If you are looking for a new and delish keto soup – this is the one for you.
Get ready to make the best keto low carb chicken tortilla soup.
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How to Make Keto Chicken Tortilla Soup
Melt the butter in a pot over medium heat.
Add the onions, peppers and jalapenos to the pot, and saute until softened.
Stir in the minced garlic, chili powder, cumin, paprika, oregano, lime juice and salt and pepper to taste.
Mix in the Rotel and chicken, stir to combine well.
Pour in the chicken broth, reduce the heat to medium low and simmer covered for 20 minutes.
Heat the oven to broil, and bake the tortilla on a sheet, flipping it every so often until browned and crispy.
Cut the tortillas into strips.
Serve the soup with strips of tortilla on top.
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Keto Chicken Tortilla Soup
Ingredients
- 2 Tbsp. Butter unsalted
- ½ Onion chopped
- ½ Red bell pepper chopped
- 2 Jalapenos deseeded and finely chopped
- 2 tsp. Minced garlic
- 1 tsp. Cumin
- 1 tsp. Paprika
- 1 tsp. Oregano
- ½ tsp. Chili powder
- Squeeze of fresh lime juice
- 1 Can Rotel undrained
- 3 C. Shredded chicken breast
- 5 C. Chicken broth
- Salt and pepper to taste
- 1 Large or two small low carb tortillas
Instructions
- Melt the butter in a pot over medium heat.
- Add the onions, peppers and jalapenos to the pot, and saute until softened.
- Stir in the minced garlic, chili powder, cumin, paprika, oregano, lime juice and salt and pepper to taste.
- Mix in the Rotel and chicken, stir to combine well.
- Pour in the chicken broth, reduce the heat to medium low and simmer covered for 20 minutes.
- Heat the oven to broil, and bake the tortilla on a sheet, flipping it every so often until browned and crispy.
- Cut the tortillas into strips.
- Serve the soup with strips of tortilla on top.
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