Creamy Pepperoni Pizza Alfredo Pasta
This Creamy Pepperoni Pizza Alfredo Pasta will be your new favorite pasta dish.
Easy homemade pasta with Creamy Pepperoni Pizza Alfredo sauce – YUM!
Have you ever had to decide between pizza and pasta for dinner?
They are both so delicious that it can be quite a choice to make.
This recipe brings all of the flavor of pepperoni pizza to a creamy pasta for the perfect easy weeknight meal.
Creamy pepperoni pizza alfredo pasta is the perfect easy dinner that is like a mash up of 2 favorites in one dish.
This recipe comes together in under 30 minutes to make a one dish meal that is loaded with veggies like onions and peppers and is mixed cooked pepperoni to make a one of a kind pasta.
This recipe serves 2, making this a great go to recipe for an easy date night at home, or a fuss free meal after a long day at work.
You are sure to agree this is a creamy and comforting dish that really satisfies!
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How to Make Creamy Pepperoni Pizza Alfredo Pasta
Heat olive oil in a skillet.
Add pepperoni and cook until fat is rendered.
Add onions and bell peppers. Sauté for 2-3 minutes.
Add tomato paste. Roast for 1-2 minutes.
Add heavy cream. Bring to a simmer.
Toss in cooked linguine.
Season with salt and pepper as needed.
Top with shredded mozzarella and fresh basil.
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Creamy Pepperoni Pizza Alfredo Pasta
Ingredients
- 1 tbsp Olive Oil
- 150 grams Pepperoni chopped
- 2 tbsp Tomato Paste
- ¼ cup Chopped Red Onions
- 1 Medium Green Bell Pepper chopped
- 1 cup Heavy Cream
- 200 grams Cooked Rotini Pasta
- Salt and Pepper to taste
- 1/3 cup Shredded Mozzarella
- Fresh Basil Leaves for garnish
Instructions
- Heat olive oil in a skillet.
- Add pepperoni and cook until fat is rendered.
- Add onions and bell peppers. Sauté for 2-3 minutes.
- Add tomato paste. Roast for 1-2 minutes.
- Add heavy cream. Bring to a simmer.
- Toss in cooked linguine.
- Season with salt and pepper as needed.
- Top with shredded mozzarella and fresh basil.
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