Easy Creamy Butternut Squash Pasta
Super yummy homemade creamy butternut squash pasta recipe you will want to make tonight.
Simple butternut pasta recipe that will be a crowd pleaser.
Kids and adults love this creamy squash pasta dish.
Learn how to make butternut squash pasta with this easy recipe.
Delicious pasta dish with butternut squash you will be making all the time.
Creamy squash pasta for quick dinner, lunch or party.
This is the perfect Fall comfort food recipe.
Make from scratch pasta instead of getting take out or delivery.
Better than an Italian restaurant pasta.
Are you ready to make the best creamy butternut squash pasta?
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How To Make Creamy Butternut Squash Pasta
Cook bacon in a pan until crisp.
Set aside.
Sautee shallots, garlic, and pepper flakes in the bacon fat until aromatic.
Add squash and stir for 2-3 minutes.
Add stock.
Simmer until fork tender, adding more water as needed.
Transfer squash to a blender and process until smooth.
Bring squash puree back into the pan.
Blend in parmesan and a bit of pasta water to a smooth consistency.
Season with salt and pepper to taste.
Toss in cooked spaghetti.
Top with reserved bacon and chopped parsley.
Enjoy
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Creamy Butternut Squash Pasta
Ingredients
- ¼ cup Chopped Smoked Bacon
- 1 Shallot minced
- 2 cloves Garlic minced
- 1 tsp Red Pepper Flakes
- 2 cups Peeled and Diced Butternut Squash
- 2 cups Chicken Stock
- Salt and Pepper to taste
- ¼ cup Grated Parmesan
- 200 grams Cooked Spaghetti
- Fresh Parsley for garnish
Instructions
- 1. Cook bacon in a pan until crisp. Set aside.
- 2. Sautee shallots, garlic, and pepper flakes in the bacon fat until aromatic.
- 3. Add squash and stir for 2-3 minutes.
- 4. Add stock. Simmer until fork tender, adding more water as needed.
- 5. Transfer squash to a blender and process until smooth.
- 6. Bring squash puree back into the pan.
- 7. Blend in parmesan and a bit of pasta water to a smooth consistency.
- 8. Season with salt and pepper to taste.
- 9. Toss in cooked spaghetti.
- 10. Top with reserved bacon and chopped parsley.
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