Gluten Free Cinnamon Roll Bread
How about a delicious gluten free cinnamon roll bread recipe?
This will be your new go to gluten free bread – it is so good.
Ooey gooey GF cinnamon roll bread with cream cheese frosting.
Homemade gluten free cinnamon roll loaf bread that is so moist.
Great for breakfast, snacks or desserts.
Enjoy a slice of gluten free cinnamon bread with your morning cup of coffee.
Kids and adults love this tasty cinnamon roll bread that is gluten free.
Get ready to bake up the best gluten free cinnamon roll bread.
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Gluten Free Italian Chicken Pasta Casserole
How to Make Gluten Free Cinnamon Roll Bread
Whisk dry ingredients together in a bowl.
Blend wet ingredients in a separate bowl.
Blend the dry ingredients into the wet mixture.
Pour half of the batter into a 9”x5” loaf pan lined with parchment.
Sprinkle half of the cinnamon sugar on top.
Pour in the remaining batter and swirl with a knife.
Top with the reamining cinnamon sugar mixture.
Bake for 45 minutes at 350F.
Meanwhile, blend all ingredients for the icing in a bowl.
Take bread out of the oven and allow to cool slightly before unmolding.
Top with icing.
Slice.
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Gluten-Free Cinnamon Roll Bread
Ingredients
Dry Ingredients:
- 2 cups Gluten-Free All-Purpose Flour
- 1 tsp Xanthan Gum
- 2 tsp Baking Powder
- ½ tsp Salt
- 1 tsp Cinnamon Powder
Wet Ingredients:
- 1 cup Milk
- 1 cup Sugar
- 1/3 cup Vegetable Oil
- 1 tsp Vanilla Extract
Cinnamon Sugar:
- 1/3 cup Sugar
- 1 tbsp Cinnamon Powder
Icing:
- 2 oz Cream Cheese
- 1/3 cup Soft Butter
- 1 tsp Vanilla Extract
- 2 tbsp Milk
- 1 cup Powdered Sugar
Instructions
- Whisk dry ingredients together in a bowl.
- Blend wet ingredients in a separate bowl.
- Blend the dry ingredients into the wet mixture.
- Pour half of the batter into a 9”x5” loaf pan lined with parchment.
- Sprinkle half of the cinnamon sugar on top.
- Pour in the remaining batter and swirl with a knife.
- Top with the reamining cinnamon sugar mixture.
- Bake for 45 minutes at 350F.
- Meanwhile, blend all ingredients for the icing in a bowl.
- Take bread out of the oven and allow to cool slightly before unmolding.
- Top with icing.
- Slice.
