Gluten Free French Toast
This delicious gluten free French toast will be your new favorite breakfast.
Easy gluten free French toast for quick breakfast or brunch that kids and adults love.
Make this homemade GF French toast that is crowd pleasing.
If you are looking for a quick gluten free breakfast this is the one for you.
Up your French toast game with this gluten free recipe.
Stove top fried French toast that is so yummy.
Get ready to make the best gluten free French toast.
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How To Make Gluten Free French Toast
In a small bowl, whisk together eggs,
milk, maple syrup, peanut butter, cinnamon, and vanilla.
Over medium heat, melt butter in a large skillet and coat the bottom of the skillet.
Lightly dip each side of bread into egg mixture, scraping off any excess.
Arrange bread in heated skillet and allow to cook 3-4 minutes before flipping and cooking an additional 2-3 minutes, until golden brown.
Top with melted peanut butter
and syrup
or any of your favorite French toast toppings!
Enjoy
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Gluten Free French Toast
Ingredients
- 4 slices gluten-free sandwich bread
- 2 eggs
- 1/2 cup milk
- 1 Tbsp maple syrup
- 1 Tbsp peanut butter melted
- 1/4 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1 Tbsp butter
Toppings:
- 1 ½ tbsp peanut butter melted
- 1 ½ tbsp maple syrup
Instructions
- In a small bowl, whisk together eggs, milk, maple syrup, peanut butter, cinnamon, and vanilla.
- Over medium heat, melt butter in a large skillet and coat the bottom of the skillet.
- Lightly dip each side of bread into egg mixture, scraping off any excess. Arrange bread in heated skillet and allow to cook 3-4 minutes before flipping and cooking an additional 2-3 minutes, until golden brown.
- Top with melted peanut butter and syrup or any of your favorite French toast toppings!
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