Gluten Free Spinach Feta Pasta
This delicious gluten free spinach feta pasta recipe will be gone before you know it – it is so good!
Easy to prepare gluten free feta and spinach pasta bake that everyone will love.
If you are looking for a gluten free pasta recipe this is the one for you.
Yummy gluten free spinach and feta pasta recipe for quick dinner, lunch or party food.
Make homemade GF pasta that is simple to make and tasty.
Get ready to make the best gluten free spinach feta pasta.
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How to Make Gluten Free Spinach Feta Pasta
In an 8-inch casserole pan add the olive oil, marinara sauce and crumble some feta cheese on top.
Sprinkle with salt and pepper to taste, dried oregano, garlic powder, and onion powder.
Add the frozen spinach cubes
and bake in an already heated oven at 350 F or 180 C degrees for about 20 minutes.
Finally, place the cooked pasta in the baked spinach and feta sauce
and mix until everything is coated with the sauce.
Serve and enjoy.
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Gluten Free Spinach Feta Pasta
Ingredients
- 2 tablespoons olive oil
- 1 cup tomato marinara sauce
- 5 oz. crumbled feta cheese
- 6 cubes frozen spinach
- Salt and pepper to taste
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ lb. cooked gluten-free fusilli pasta
Instructions
- In an 8-inch casserole pan add the olive oil, marinara sauce and crumble some feta cheese on top.
- Sprinkle with salt and pepper to taste, dried oregano, garlic powder, and onion powder.
- Add the frozen spinach cubes and bake in an already heated oven at 350 F or 180 C degrees for about 20 minutes.
- Finally, place the cooked pasta in the baked spinach and feta sauce and mix until everything is coated with the sauce.
- Serve and enjoy.
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