Cinnamon Vanilla Iced Latte
This copycat Starbucks cinnamon vanilla iced latte is so delicious you will be making it everyday.
Yummy homemade vanilla iced coffee that is easy to prepare.
Simple ingredients for this tasty copycat Starbucks coffee drink.
Make a cinnamon vanilla iced latte for breakfast, afternoon pick me up or after dinner dessert drink.
This coffee drink is great anytime of the day.
No need to go to Starbucks when you can make this homemade cinnamon vanilla iced latte.
Get ready to make the best copycat Starbucks cinnamon vanilla iced latte.
Check out these other
Copycat Starbucks Recipes
Copycat Strawberry Acai Refreshers
Copycat Starbucks White Chocolate Mocha
How to Make Cinnamon Vanilla Iced Latte
In a small saucepan over low-medium heat, combine almond milk, water, sweetened condensed milk, brown sugar, vanilla, and cinnamon stick and whisk together until smooth.
Be careful not to burn.
Remove from heat, pour into a heat-resistant glass, and let cool.
Add maple syrup, cinnamon, nutmeg, and cloves to the milk mixture.
Froth until a light foam appears.
Add ice to coffee mug and fill halfway with cold brew.
Fill to the top with milk mixture.
Garnish with Reddi Whip and Lotus Biscoff cookie and crumbles.
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Cinnamon Vanilla Iced Latte
Ingredients
- ½ cup cold brew coffee
- ¼ cup almond milk
- 2 Tbsp water
- 1 tsp sweetened condensed milk
- 1 tsp brown sugar
- ¼ tsp vanilla
- 1 Cinnamon stick
- 2 tsp maple syrup
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp cloves
- Ice
- Garnish with Reddi Whip and Lotus Biscoff cookie
Instructions
- In a small saucepan over low-medium heat, combine almond milk, water, sweetened condensed milk, brown sugar, vanilla, and cinnamon stick and whisk together until smooth. Be careful not to burn.
- Remove from heat, pour into a heat-resistant glass, and let cool.
- Add maple syrup, cinnamon, nutmeg, and cloves to the milk mixture. Froth until a light foam appears.
- Add ice to coffee mug and fill halfway with cold brew. Fill to the top with milk mixture.
- Garnish with Reddi Whip and Lotus Biscoff cookie and crumbles.
