Easy Spinach Artichoke Wonton Cups
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Recipes
How To Make Spinach Artichoke Wonton Cups
Lightly brush a muffin tin with oil.
Line each cavity with two sheets of wonton wrapper.
Bake for 5 minutes at 350F. Take out of the oven and leave to cool.
Blend all other ingredients in a bowl.
Divide the mixture onto the wonton cups
and bake for another 10 minutes at 350F.
Serve and Enjoy
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Spinach Artichoke Wonton Cups
Ingredients
- 8 oz can Artichoke Hearts drained and chopped
- ½ cup Frozen Spinach drained and chopped
- ½ cup Ranch Dressing
- 2 oz Cream Cheese softened
- 24 Wonton Wrappers
Instructions
- Lightly brush a muffin tin with oil. Line each cavity with two sheets of wonton wrapper. Bake for 5 minutes at 350F. Take out of the oven and leave to cool.
- Blend all other ingredients in a bowl.
- Divide the mixture onto the wonton cups and bake for another 10 minutes at 350F.
Nutrition
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