Easy Chicken Fajita Stuffed Peppers
Super yummy chicken fajita stuffed peppers you will want to make today.
Easy chicken fajita stuffed peppers recipe that everyone will be asking you to make over and over again.
Homemade quick dinner or lunch with bell peppers with chicken fajita filling.
Enjoy these bell peppers with chicken, rice and cheese.
This is a quick family dinner or idea that even picky eaters love.
The flavors of this meal are so delicious you can’t go wrong.
If you are looking for the best stuffed peppers recipe this is the one for you.
Get ready to bake up tasty and delish chicken fajita stuffed peppers.
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How To Make Chicken Fajita Stuffed Peppers
Heat butter in a pan.
Add chicken.
Season with salt and paprika.
Sear until done.
Stir in onions and garlic until aromatic.
Toss in cooked brown rice.
Divide the mixture into the pepper halves.
Arrange stuffed peppers in a baking dish.
Pour enough water into the dish to about half an inch high.
Top with shredded cheese.
Cover the dish with foil and bake for 30 minutes at 350F.
Take the dish out of the oven and uncover.
Top with shredded cheese and bake for another 5 minutes.
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Chicken Fajita Stuffed Peppers
Ingredients
- 1 cup Chicken Breast Fillet cut into small strips
- ½ cup Diced White Onions
- 2 cloves Garlic minced
- 1 tbsp Paprika
- 3 tbsp Butter
- 2 cups Cooked Brown Rice
- 2 Bell Peppers cut in half and cored
- 6 oz Shredded Mozzarella
Instructions
- Heat butter in a pan.
- Add chicken. Season with salt and paprika. Sear until brown.
- Stir in onions and garlic until aromatic.
- Toss in cooked brown rice.
- Divide the mixture into the pepper halves.
- Arrange stuffed peppers in a baking dish.
- Pour enough water into the dish to about half an inch high.
- Top with shredded cheese
- Cover the dish with foil and bake for 30 minutes at 350F.
- Take the dish out of the oven and uncover. Top with shredded cheese and bake for another 5 minutes.
Nutrition
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