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Easy Vegan Tofu Fried Rice – Best Vegan Recipe For Dinner – Lunch – Side Dish

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Vegan Tofu Fried Rice

Easy Vegan Tofu Fried Rice - Best Vegan Recipe For Dinner - Lunch - Side Dish

Super yummy and easy to prepare vegan tofu fried rice.

This vegan fried recipe will be your new favorite.

Enjoy this eggless fried rice as a side dish, dinner or lunch.

Simple vegan recipe dish with tofu that will have everyone coming back for more.

Delicious vegetarian Chinese rice recipe that you will make over and over again.

No need for take out or delivery when can make homemade vegan fried rice.

Get ready to make the best vegan tofu fried rice.

Vegan Fried Rice

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Vegan Fried Rice

How to Make Vegan Tofu Fried Rice

Vegan Fried Rice

To make this vegan fried rice in a nonstick frying pan over medium heat warm the olive oil and cook the diced onion, carrot, corn, peas, and tofu for about 5 minutes.

Vegan Fried Rice

Stir in the sriracha sauce, salt, and pepper to taste, dijon mustard, peanut butter, turbinado sugar, onion powder, garlic powder, and cook for about 2-3 minutes.

Vegan Fried Rice

Finally stir in the cooked rice and cook for another 4-5 minutes stirring gently and adding some water to make everything bind together.

Vegan Fried Rice

Serve in a bowl with freshly chopped parsley, sesame seeds and enjoy.

Vegan Fried Rice

Vegan Fried Rice

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Easy Vegan Tofu Fried Rice - Best Vegan Recipe For Dinner - Lunch - Side Dish

Vegan Tofu Fried Rice

Super yummy and easy to prepare vegan tofu fried rice.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dinner
Cuisine Chinese
Servings 4

Ingredients
  

  • 2 tablespoons olive oil
  • 1 small onion diced
  • 1 carrot peeled and diced
  • ΒΌ cup canned corn
  • β…“ cup frozen peas
  • 3 oz. smoked tofu diced into small cubes
  • 2 tablespoons sriracha sauce
  • Salt and pepper to taste
  • 1 teaspoon dijon mustard
  • 1 tablespoon peanut butter
  • 1 tablespoon turbinado sugar
  • 1 teaspoon onion powder
  • Β½ teaspoon garlic powder
  • 1 cup brown rice cooked
  • Β½ cup water
  • Freshly chopped parsley for garnish
  • Sesame seeds for garnish

Instructions
 

  • To make this vegan fried rice in a nonstick frying pan over medium heat warm the olive oil and cook the diced onion, carrot, corn, peas, and tofu for about 5 minutes.
  • Stir in the sriracha sauce, salt, and pepper to taste, dijon mustard, peanut butter, turbinado sugar, onion powder, garlic powder, and cook for about 2-3 minutes.
  • Finally stir in the cooked rice and cook for another 4-5 minutes stirring gently and adding some water to make everything bind together.
  • Serve in a bowl with freshly chopped parsley, sesame seeds and enjoy.
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Vegan Fried Rice

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Createyum are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, Weight Watcher friendly, Keto friendly or Vegetarian friendly for example. Createyum assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. Createyum holds no responsibility for calculations.

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Filed Under: Dinner, Lunch, Vegan Recipes Tagged With: easy fried rice, easy vegan fried rice, eggless fried rice, fried rice, fried rice with tofu, tofu and rice, tofu and rice recipes, tofu fried rice, tofu fried rice recipe, tofu rice, tofu rice recipes, tofu stir fry rice, vegan fried rice, vegan fried rice recipe, vegan rice, vegan rice dishes, vegan rice recipes, vegetable fried rice recipe, vegetable fried rice vegan, vegetarian chinese rice

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