Instant Pot Buffalo Chicken Soup
This instant pot buffalo chicken soup recipe is so delicious.
Easy homemade creamy buffalo chicken soup that is done in no time at all using your instant pot.
Learn how to make buffalo chicken soup in your instant pot with this simple recipe.
This soup recipe is perfect anytime of year but makes for the best comfort food for Fall and Winter.
You can’t go wrong with a hot soup and a cold night.
No need for store bought can soup when you can make from scratch.
Get ready to make the best instant pot buffalo chicken soup.
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How to Make Instant Pot Buffalo Chicken Soup
Pour chicken broth & heavy cream into the instant pot.
Add the minced garlic, salt & pepper.
Place the lid on and cook on manual for 10 minutes.
Quick release.
Remove the lid & stir in the shredded chicken & Buffalo sauce.
Cover and set to manual.
Cook for an additional 5 minutes.
Quick release.
Serve with crumbled blue cheese, green onions and croutons.
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Instant Pot Buffalo Chicken Soup
Ingredients
- 6 cups Chicken Broth
- 1 cup Heavy Cream
- 1/4 Cup Buffalo Sauce
- 1 Pound Shredded Chicken
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Tablespoon Minced Garlic
- 1 Small Onion diced
- Garnish
- Croutons
- Crumbled Blue Cheese
- Green Onion
Instructions
- Pour chicken broth & heavy cream into the instant pot.
- Add the minced garlic, salt & pepper.
- Place the lid on and cook on manual for 10 minutes.
- Quick release.
- Remove the lid & stir in the shredded chicken & Buffalo sauce.
- Cover and set to manual.
- Cook for an additional 5 minutes.
- Quick release.
- Serve with crumbled blue cheese, green onions and croutons.
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