Instant Pot Crack Chicken
Super delicious Instant Pot Crack Chicken recipe you don’t want to pass up.
If you are tired of eating the same old chicken dishes, then this is the recipe for you.
This instant pot crack chicken is incredibly easy and super tasty.
You are sure to want to come back for seconds.
This is one of those recipes that couldn’t be easier.
All you need to do is cook your chicken in the instant pot, then shred it with a fork, which is effortless, as the results are super tender.
Then toss in your remaining ingredients and give them a stir.
Serve this instant pot crack chicken on your favorite buns for a filling and fast family meal.
These are great for game day food, or party food.
Everyone is sure to love the results of this easy instant pot chicken recipe.
You can also serve this as a dip alongside your favorite chips and veggies.
This is really tasty stuffed into sweet peppers if you are eating low carb.
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Instant Pot Creamy Sausage Pasta
Copycat Panera Instant Pot Mac And Cheese
Instant Pot Chicken Noodle Soup
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Instant Pot Classic Cranberry Sauce
Instant Pot Apple Kielbasa Bites
How to Make Instant Pot Crack Chicken
Sprinkle chicken with salt & pepper.
Pour 1 cup of chicken broth into the instant pot.
Close the lid & turn the steam release valve to the sealing position.
Set the Instant Pot to pressure cook at high pressure for 40 minutes.
When the cook time is complete, allow the pressure to release naturally.
Remove any left over liquid & use two forks to shred the chicken.
Turn the instant pot onto sauté.
Stir in the cream cheese, bacon bits & ranch seasoning.
Move to a serving bowl or platter.
Serve with buns and enjoy.
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Instant Pot Crack Chicken
- 2-4 Pounds Chicken Breast
- 1 Cup Chicken Broth
- 8 oz Cream Cheese
- 4 oz Bag Bacon Bits
- 1 oz Ranch Seasoning Packet
- 1 Tbs Salt
- 1 Tbs Pepper
- Sprinkle chicken with salt & pepper.
- Pour 1 cup of chicken broth into the instant pot.
- Close the lid & turn the steam release valve to the sealing position.
- Set the Instant Pot to pressure cook at high pressure for 40 minutes.
- When the cook time is complete, allow the pressure to release naturally.
- Remove any left over liquid & use two forks to shred the chicken.
- Turn the instant pot onto sauté.
- Stir in the cream cheese, bacon bits & ranch seasoning.
- Serve with buns and enjoy.
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