Instant Pot Rotisserie Chicken And Rice Soup
Enjoy this delicious instant pot rotisserie chicken and rice soup today.
Easy homemade rotisserie chicken and rice soup for quick dinner or lunch.
No need for store bought canned soup when you can make from scratch.
Yummy instant pot soup recipe that will please any crowd.
Serve hot soup for those chilly nights.
You can’t go wrong with this chicken instant pot soup meal idea.
Grab those instant pots and make tasty rice and chicken soup.
Get ready to make the best instant pot rotisserie chicken and rice soup.
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How to Make Instant Pot Rotisserie Chicken And Rice Soup
Chop the carrot & celery onto bite sized pieces.
Pour the chicken broth, rice, salt, pepper, garlic, carrots & celery into the instant pot.
Shred the rotisserie chicken and place the chicken pieces onto the instant pot.
Place the lid on the Instant Pot & close the steam vent.
Set the instant pot to HIGH pressure using the manual setting.
Set the time to 10 minutes.
Use the natural release.
Enjoy!
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Instant Pot Rotisserie Chicken And Rice Soup
Ingredients
- 1 Large Carrot
- 1 large Stalk Celery
- 1 Tbs Minced Garlic
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 Plain Rotisserie Chicken
- 1 Cup Rice
- 5 Cups Chicken Broth
Instructions
- Chop the carrot & celery onto bite sized pieces.
- Pour the chicken broth, rice, salt, pepper, garlic, carrots & celery into the instant pot.
- Shred the rotisserie chicken and place the chicken pieces onto the instant pot.
- Place the lid on the Instant Pot & close the steam vent.
- Set the instant pot to HIGH pressure using the manual setting.
- Set the time to 10 minutes.
- Use the natural release.
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