Mini Grilled Cheese Sandwich
Delicious mini bite size grilled cheese sandwich bites that will be gong before you know it.
Yummy appetizer sandwich recipe that will please any crowd.
These homemade grilled cheese appetizers are great for parties, game day food, kids parties, baby showers and more.
Easy mini grilled cheese sandwich that kids and adults love.
Enjoy small sandwich appetizers today you won’t be disappointed.
If you are looking for a tasty hors d’oeuvre recipe this is the one for you.
Get ready to make the best mini bite size grilled cheese sandwich bites.
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How To Make Mini Grilled Cheese Sandwiches
In a medium mixing bowl, add ketchup and mayonnaise.
Stir with a fork until both sauces are fully integrated.
Place the bread slices on a cutting board, arranged in stacks of no more than four slices.
Cut the dark edges with a bread knife.
Repeat with all slices of bread.
Next, take all the bread slices and spread them on one side with a thin layer of pink sauce.
On a slice of bread place, a slice of cheese, and a slice of ham.
Top with another slice of bread.
The part of the bread that has sauce should be on the inside.
Repeat this procedure with all the pieces of bread, until making 5 sandwiches.
Place the sandwiches, two at a time, on the grill pan.
Cook for most of three minutes on each side. Until the cheese melts.
Then put the toasted sandwiches on a cutting board, and cut them into two or four pieces, to your liking.
We cut them in two because our slices of bread are not very big.
Put a piece of sandwich on a plate, add a piece of lettuce on top, and cover with another piece of bread.
Hold everything down with a wooden toothpick.
Serve with more pink sauce.
Enjoy!
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Mini Grilled Ham & Cheese Sandwiches
Ingredients
- 10 slices of sliced bread
- 10 slices of cheddar cheese type yellow, 200 g.
- 10 slices of smoked ham 150 g.
- ¼ cup tomato sauce ketchup
- ½ cup of mayonnaise
- 4 lettuce leaves washed and cut into pieces
- Bamboo Sticks or Toothpicks
Instructions
- In a medium mixing bowl, add ketchup and mayonnaise. Stir with a fork until both sauces are fully integrated.
- Place the bread slices on a cutting board, arranged in stacks of no more than four slices. Cut the dark edges with a bread knife. Repeat with all slices of bread.
- Next, take all the bread slices and spread them on one side with a thin layer of pink sauce.
- On a slice of bread place, a slice of cheese, and a slice of ham. Top with another slice of bread. The part of the bread that has sauce should be on the inside. Repeat this procedure with all the pieces of bread, until making 5 sandwiches.
- Place the sandwiches, two at a time, on the grill pan. Cook for most of three minutes on each side. Until the cheese melts.
- Then put the toasted sandwiches on a cutting board, and cut them into two or four pieces, to your liking. We cut them in two because our slices of bread are not very big.
- Put a piece of sandwich on a plate, add a piece of lettuce on top, and cover with another piece of bread. Hold everything down with a wooden toothpick. Serve with more pink sauce.
Nutrition
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