Shrimp And Pineapple Sheet Pan Teriyaki Stir Fry
Super delicious and easy to bake shrimp and pineapple sheet pan teriyaki stir fry.
You can’t go wrong with this sheet pan recipe for teriyaki shrimp and pineapple.
Quick shrimp meal idea for dinner, lunch or party food.
Yummy Hawaiian teriyaki pineapple shrimp you can make an a sheet pan.
Kids and adults love this homemade seafood recipe with vegetables – it is so good.
This sheet pan shrimp and pineapple will be your new favorite.
Bursting with flavor you can’t go wrong with this shrimp idea.
Get ready to bake up the best shrimp and pineapple sheet pan teriyaki stir fry.
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How to Make Shrimp And Pineapple Sheet Pan Teriyaki Stir Fry
Preheat the oven to 400 degrees.
Add the carrots and peppers to one mixing bowl,
and the shrimp and pineapple to another.
In a small bowl, whisk together the teriyaki sauce,
brown sugar,
garlic
Pour half of the sauce mixture in the bowl with the vegetables, and the other half into the bowl with the shrimp.
Toss each to combine well.
Spread the carrots and peppers onto a parchment lined baking sheet, and bake for 10 minutes.
Remove the tray from the oven, and layer the shrimp and pineapple on it.
Bake for another 10 minutes.
Serve garnished with chopped green onion.
Enjoy
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Shrimp and Pineapple Sheet Pan Teriyaki Stir Fry
Ingredients
- 1 lb. Shrimp peeled and deveined with tails on
- 1 C. Pineapple cut into chunks
- ¼ C. Teriyaki sauce
- 1 Tbsp. Brown sugar
- 2 tsp. Minced garlic
- 2 Carrots chopped
- 1 Red bell pepper sliced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400 degrees.
- Add the carrots and peppers to one mixing bowl, and the shrimp and pineapple to another.
- In a small bowl, whisk together the garlic, brown sugar and teriyaki sauce.
- Pour half of the sauce mixture in the bowl with the vegetables, and the other half into the bowl with the shrimp. Toss each to combine well.
- Spread the carrots and peppers onto a parchment lined baking sheet, and bake for 10 minutes.
- Remove the tray from the oven, and layer the shrimp and pineapple on it.
- Bake for another 10 minutes.
- Serve garnished with chopped green onion.
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