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Easy Vegetable Egg Rolls – Best Homemade Egg Roll Recipe – Finger Food - Appetizers – Snacks - Party Food – Quick – Simple

Vegetable Egg Rolls

The easiest vegetable egg roll recipe. You can't go wrong with these amazing vegetable egg rolls.
5 from 4 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 6


  • 300 grams Bean Sprouts
  • 250 grams Cabbage shredded
  • 150 grams Carrots julienne
  • ΒΌ cup Shiitake Mushrooms minced
  • 2 tbsp Minced Shallots
  • 2 cloves Garlic minced
  • 2 tbsp Oyster Sauce
  • 1 tbsp Sesame Oil
  • 6 Egg Roll Wrappers
  • Salt and Pepper to taste
  • Vegetable Oil for frying
  • Β½ cup Sweet and Sour Sauce


  • Heat 1-2 tablespoons of vegetable oil in a pan.
  • Add shallots and garlic. Sautee until aromatic.
  • Add mushrooms and stir for 2-3 minutes.
  • Add cabbage, sprouts, and carrots. Stir until vegetables are tender.
  • Season with oyster sauce, sesame oil, salt, and pepper.
  • Spoon mixture near one end of a sheet of egg roll wrapper. Roll all the way to the other end, tucking in the sides.
  • Seal with a touch of water.
  • Deep fry sticks until golden brown.
  • Drain excess oil on paper towels.
  • Serve with sweet and sour sauce on the side.
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