Italian Sausage Pasta
You will want to make this delicious Italian sausage pasta recipe. Super easy to prepare creamy Italian sausage pasta.
Ingredients
- 150 grams Italian Sausage Ground
- 100 grams Button Mushrooms sliced
- 2 cloves Garlic minced
- 1 tbsp Flour
- 1 cup Chicken Stock
- ¼ cup Heavy Cream
- 3 tbsp Shredded Parmesan
- Salt and Pepper to taste
- 200 grams Cooked Linguine
Instructions
- Sear sausage in a pan until fat is fully rendered.
- Add garlic into the pan. Sautee until aromatic.
- Add mushrooms and stir briefly.
- Dust flour into the pan and stir for a minute.
- Add stock and simmer until thick.
- Add cream and parmesan. Bring back to a simmer.
- Toss in the pasta.
Nutrition
Calories: 622kcalCarbohydrates: 42gProtein: 25gFat: 39gSaturated Fat: 17gCholesterol: 106mgSodium: 855mgPotassium: 541mgFiber: 2gSugar: 4gVitamin A: 496IUVitamin C: 3mgCalcium: 134mgIron: 3mg
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