Buffalo Chicken Enchiladas

Fire up those ovens for the best buffalo chicken enchiladas.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dinner

Cuisine American

Servings

Calories 440 kcal

Ingredients

400 grams Rotisserie Chicken shredded
1/2 c Buffalo Wing Sauce
4 oz Cream Cheese
4 Flour Tortillas

For the Sauce:

½ cup Marinara Sauce
¼ cup Buffalo Wing Sauce
¼ cup Chicken Stock

For Serving:

3 tbsp Ranch Dressing
¼ cup Chopped Scallions

Instructions

Mix together the chicken, cream cheese, and wing sauce in a bowl.
Slightly heat the tortillas until soft.
Fill each tortilla with the chicken mixture and roll up to close.
Lightly brush a baking dish with butter.
Lay tortillas side-by-side in the baking dish.
Stir together all ingredients for the sauce and pour over the tortillas.
Bake for 15 minutes at 400F.
To serve, drizzle ranch and top with chopped spring onions.

Nutrition

Calories: 440kcalCarbohydrates: 20gProtein: 33gFat: 26gSaturated Fat: 9gCholesterol: 131mgSodium: 2330mgPotassium: 219mgFiber: 1gSugar: 4gVitamin A: 576IUVitamin C: 4mgCalcium: 72mgIron: 2mg