Teriyaki Chicken Thighs
Get ready for the best teriyaki chicken thigh recipe.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dinner
Cuisine Asian
Servings 6
Calories 82 kcal
- 6 pieces Chicken Thighs
- 1/3 cup Light Soy Sauce
- 1/3 cup Brown Sugar
- 2 tbsp Mirin
- 2 tsp Minced Ginger
- ΒΌ cup Chopped Green Onions
- 2 tbsp Sesame Seeds
- 2 cups Water
Combine all ingredients in a braising pan.
Simmer for 20-25 minutes.
Optionally broil chicken thighs for 5-10 minutes or until skins are crisp.
Reduce sauce in the pan into a thick glaze.
Drizzle sauce over chicken and top with fresh spring onions.
Calories: 82kcalCarbohydrates: 16gProtein: 2gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 773mgPotassium: 72mgFiber: 1gSugar: 14gVitamin A: 43IUVitamin C: 1mgCalcium: 44mgIron: 1mg