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Easy Pancakes – Best Homemade French Toast Pancake Recipe – Breakfast – Desserts – Snacks – Quick – Simple

French Toast Pancakes

Looking for a new pancake recipe? Check out these French toast pancakes.
4.95 from 34 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 4
Calories 368 kcal

Ingredients
  

  • 1 cup All-Purpose Flour
  • 1 tsp Cinnamon Powder
  • 2 tsp Baking Powder
  • pinch of Salt
  • 1 Egg
  • 2 tbsp Brown Sugar
  • 1/2 cup Milk
  • ¼ cup Vegetable Oil
  • 1 tsp Vanilla Extract
  • 1 tbsp Butter
  • For the Egg Dip
  • 1 Egg
  • ½ cup Milk
  • 1 tsp Vanilla Extract
  • For Serving
  • 2 tbsp Maple Syrup
  • 1 tbsp Powdered Sugar

Instructions
 

  • Whisk together flour, cinnamon, baking powder, and salt in a bowl.
  • Blend in the egg, sugar, milk, oil, and vanilla extract.
  • Heat butter in a non-stick skillet.
  • Ladle batter into the pan and cook for 2-3 minutes. Flip and cook for another minute. Set pancakes aside.
  • Whisk together milk, egg, and vanilla extract in a deep dish.
  • Melt butter in a non-stick pan.
  • Dip pancakes into the egg mixture and cook in the pan until golden on both sides.
  • To serve, drizzle maple syrup on top and dust with powdered sugar.

Nutrition

Calories: 368kcalCarbohydrates: 43gProtein: 8gFat: 18gSaturated Fat: 13gTrans Fat: 1gCholesterol: 88mgSodium: 277mgPotassium: 185mgFiber: 1gSugar: 17gVitamin A: 225IUVitamin C: 1mgCalcium: 229mgIron: 2mg
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