Go Back
–+ servings
Easy Mini Carrot Cake Squares - Best Carrot Cake Recipe - Desserts – Snacks - Party Food

Mini Carrot Cake Squares with Cream Cheese Frosting

Mini carrot cake squares you won't be able to stop eating.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 16
Calories 225 kcal

Ingredients
  

  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • 1 tsp Cinnamon
  • ¼ tsp Nutmeg
  • 2 Eggs
  • ½ cup Brown Sugar
  • ½ cup White Sugar
  • ½ cup Vegetable Oil
  • ½ cup Crushed Pineapples
  • 1 cup Grated Carrots

For the Frosting:

  • ½ cup Cream Cheese softened
  • ¼ cup Butter softened
  • 1.5 cups Powdered Sugar
  • 1 tsp Vanilla Extract

Instructions
 

  • Line a 9”x9” pan with parchment. Preheat the oven to 350F.
  • Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
  • Blend together the eggs, sugars, oil, and pineapples in a separate bowl.
  • Blend the dry ingredients into the wet mixture.
  • Fold the carrots into the batter.
  • Pour the batter into the baking pan and bake for 35 minutes.
  • Beat together all ingredients for the frosting.
  • Take the cake out of the oven and leave to cool.
  • Spread frosting on top of the cake and cut into squares.

Nutrition

Calories: 225kcalCarbohydrates: 33gProtein: 2gFat: 10gSaturated Fat: 7gTrans Fat: 1gCholesterol: 29mgSodium: 142mgPotassium: 76mgFiber: 1gSugar: 26gVitamin A: 1472IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Tried this recipe?Let us know how it was!