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Best French Toast – Best Homemade Peanut Butter Banana French Toast Roll Ups Recipe – {Easy} Breakfast – Dinner – Snacks – Lunch – Quick – Simple

Peanut Butter Banana French Toast Roll Ups

Wake up with the most delicious peanut butter banana French toast roll ups for breakfast.
5 from 1 vote
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 2
Calories 471 kcal

Ingredients
  

  • 4 slices White Bread crusts trimmed off
  • 1 Egg
  • ½ cup Milk
  • ½ tsp Vanilla Extract
  • 2 tbsp Butter
  • ¼ cup Peanut Butter
  • 1 medium Banana sliced into wedges
  • 1 tbsp Powdered Sugar

Instructions
 

  • Spread peanut butter onto a slice of bread.
  • Put a slice of banana near one edge of the bread.
  • Roll all the way to the other end forming a log.
  • Repeat with remaining ingredients.
  • Whisk together egg, milk, and vanilla extract in a bowl deep dish.
  • Dip each roll in the milk mixture until evenly coated.
  • Heat butter in a non-stick skillet.
  • Toast roll-ups until golden on all sides.
  • Dust with powdered sugar to serve.

Nutrition

Calories: 471kcalCarbohydrates: 52gProtein: 18gFat: 23gSaturated Fat: 6gTrans Fat: 1gCholesterol: 90mgSodium: 468mgPotassium: 611mgFiber: 5gSugar: 21gVitamin A: 281IUVitamin C: 5mgCalcium: 245mgIron: 3mg
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