Turtle Caramel Cake
Super delicious turtle cake recipe you won't be able to stop eating.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 8
Calories 716 kcal
- For the Cake
- 1 box Chocolate Fudge Cake Mix
- 3 Eggs
- ½ cup Canola Oil
- 1.25 cups Water
- For the Fudge Frosting
- 2/3 cup Milk
- ¼ cup Butter
- 2/3 cup Sugar
- 1-½ cup Dark Chocolate Chips
- Toppings
- ¼ cup Caramel Syrup
- ¼ cup Semi-Sweet Chocolate Chips
- ¼ cup Chopped Pecans
In a bowl, beat together the cake mix, eggs, oil, and water.
Pour batter into a 9” cake pan lined with parchment.
Bake for 40 minutes at 350F.
Take out of the oven and leave to cool.
Heat milk, butter, and sugar in a sauce pot until sugar is fully melted.
Take off of the heat then stir in chocolate chips.
Pour frosting over the cooled cake.
While still warm, sprinkle chocolate chips and pecans then drizzle caramel syrup on top.
Calories: 716kcalCarbohydrates: 85gProtein: 10gFat: 40gSaturated Fat: 15gTrans Fat: 1gCholesterol: 65mgSodium: 549mgPotassium: 504mgFiber: 3gSugar: 52gVitamin A: 150IUVitamin C: 1mgCalcium: 235mgIron: 4mg