Melting Ice Cream Cone Cupcakes

Easy Cupcakes – Best Melting Ice Cream Cone Cupcake Recipe – Desserts – Snacks – Kids Party Food

Make melting ice cream cone cupcakes that everyone will love.

5 from 1 vote

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Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Course Dessert

Cuisine American

Servings

Calories 621 kcal

Ingredients

For the Cupcakes
1¼ cup All-Purpose Flour
1 tsp Baking Powder
¼ tsp Salt
1 Egg
¼ cup Vegetable Oil
3/4 cup Sugar
1 tsp Vanilla
½ cup Milk

For Garnish:

6 Ice Cream Cones trimmed
2 tbsp Candy Sprinkles

For the Whipped Cream Topping:

2 cups Heavy Whipping Cream chilled
¼ cup Powdered Sugar
1 tsp Vanilla

Instructions

Preheat oven to 350F and line a cupcake pan with cupcake liners.
Whisk together flour, baking powder, and salt in a bowl.
In a separate bowl, blend together egg, oil, sugar, and vanilla.
Blend the wet mixture into the dry ingredients.
Stir the milk in just until batter is smooth.
Divide the batter into the cupcake pan and bake for 20-25 minutes.
Take out of the oven and leave to cool.
Whisk together whipping cream cream, powdered sugar, and vanilla in a bowl until firm.
Transfer whipped cream to a piping bag.
Top cupcakes with whipped cream, ice cream cones, and candy sprinkles.

Nutrition

Calories: 621kcalCarbohydrates: 60gProtein: 6gFat: 41gSaturated Fat: 27gTrans Fat: 1gCholesterol: 138mgSodium: 228mgPotassium: 132mgFiber: 1gSugar: 34gVitamin A: 1239IUVitamin C: 1mgCalcium: 123mgIron: 2mg