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Best French Toast – Homemade Reese's Peanut Butter Cups French Toast Roll Ups Recipe – {Easy} Breakfast – Snacks - Desserts – Party Food – Quick – Simple

Reese’s Peanut Butter Cups French Toast Roll Ups

Amazing Reese's peanut butter cups French toast roll ups you won't be able to stop eating.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 2
Calories 284 kcal


  • 4 slices White Bread crusts trimmed off
  • 1 Egg
  • ½ cup Milk
  • ½ tsp Vanilla Extract
  • 2 tbsp Butter
  • 1/3 cup Chopped Reese’s Peanut Butter Cups
  • 2 tbsp Chocolate Syrup


  • Arrange chopped Reese’s on bread slices.
  • Roll into a log.
  • Whisk together egg, milk, and vanilla extract in a bowl deep dish.
  • Dip each roll in the milk mixture until evenly coated.
  • Heat butter in a non-stick skillet.
  • Toast roll-ups until golden on all sides.
  • Drizzle chocolate syrup on the roll ups and top with more chopped Reese’s to serve.


Calories: 284kcalCarbohydrates: 43gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 90mgSodium: 343mgPotassium: 245mgFiber: 2gSugar: 18gVitamin A: 244IUVitamin C: 1mgCalcium: 234mgIron: 3mg
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