Blueberry Muffin French Toast Roll-Ups
Start your morning off right with these delicious blueberry muffin French toast roll ups.
- 4 slices White Bread crusts trimmed off
- 1 Egg
- ½ cup Milk
- ½ tsp Vanilla Extract
- 2 tbsp Butter
- ¼ cup Cream Cheese softened
- 2 tbsp Blueberry Preserve
For the Streussel Topping:
- 3 tbsp Almond Flour
- 1 tbsp Melted Butter
- 1 tbsp Brown Sugar
- ¼ tsp Cinnamon
- ¼ tsp Nutmeg
Spread cream cheese and blueberry jelly onto slices of bread. Roll into logs.
Whisk together egg, milk, and vanilla extract in a bowl deep dish.
Dip each roll in the milk mixture until evenly coated.
Heat butter in a non-stick skillet.
Toast roll-ups until golden on all sides.
Blend together all ingredients for the streusel in a bowl and sprinkle over roll-ups.