Fettucine Alfredo Shrimp Pasta
Get ready to make the best shrimp Fettucine Alfredo recipe.
Ingredients
- 200 grams Large Shrimp peeled and deveined
- 2 tbsp Butter
- 1 tbsp Minced Garlic
- 1 cup Heavy Cream
- ¼ cup Shredded Parmesan
- 150 grams Cooked Fettucine
- Salt and Pepper to taste
- Fresh Parsley for garnish
Instructions
- Heat butter in a pan.
- Add garlic and stir until aromatic.
- Add shrimps and cook for about a minute per side. Set aside.
- Add cream and parmesan. Bring to a simmer.
- Toss in cooked pasta and shrimps.
- Season with salt and pepper as needed.
- Garnish with fresh chopped parsley.
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