Bacon Fettuccine Alfredo Pasta
5 Ingredient Bacon Fettuccine Alfredo Pasta you will not want to pass up.
Ingredients
- 250 grams Smoked Bacon chopped
- 1 small Shallot minced
- 1 cup Heavy Cream
- ¼ cup Shredded Parmesan
- 150 grams Cooked Fettuccine
- Salt and Pepper to taste
- Fresh Parsley for garnish
Instructions
- Cook bacon in a pan until fat is rendered.
- Add shallots and sauté until soft.
- Whisk in heavy cream. Simmer until thickened.
- Toss in pasta.
- Season with salt and pepper.
- Top with shredded parmesan and chopped parsley to serve.
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