Creamy Chicken Fajita Pasta
Serve up the most delicious creamy chicken fajita pasta tonight.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dinner
Cuisine American
Servings 2
Calories 644 kcal
Season chicken pieces with paprika, garlic powder, cumin, salt, and pepper.
Heat olive oil in a skillet.
Add chicken and cook until brown.
Add onions, bell peppers, and mushrooms. Saute for 2-3 minutes.
Add heavy cream. Bring to a simmer.
Toss in cooked linguine.
Season with salt and pepper as needed.
Top with fresh parsley to serve.
Calories: 644kcalCarbohydrates: 40gProtein: 30gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 173mgSodium: 153mgPotassium: 699mgFiber: 4gSugar: 4gVitamin A: 3143IUVitamin C: 83mgCalcium: 79mgIron: 2mg