Creamy Tomato Chicken and Chorizo Pasta
Run don't walk to make this yummy creamy tomato chicken and chorizo pasta.
Ingredients
- 1 tbsp Olive Oil
- 1 Chorizo Sausage sliced
- 150 grams Chicken Breast diced
- 1 tbsp Minced Garlic
- 1 tsp Red Pepper Flakes
- ½ cup Diced Tomatoes
- ½ cup Heavy Cream
- 200 grams Cooked Linguine
- Salt and Pepper to taste
- 2 tbsp Grated Parmesan
- Fresh Parsley for garnish
Instructions
- Heat olive oil in a pan.
- Add chorizo and cook until fat is rendered.
- Add chicken pieces and cook until brown.
- Add garlic and red pepper flakes. Sautee until aromatic.
- Add diced tomatoes. Stir briefly.
- Add heavy cream and bring to a simmer.
- Toss in cooked pasta.
- Season with salt and pepper.
- Top with grated parmesan and fresh parsley.
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