Place the white chocolate chips into a small saucepan. Lightly spray with cooking spray and melt over medium heat via stovetop.

When the white chocolate chips have melted, remove from heat and stir in the strawberry frosting.

Spread into a nonstick pan or silicone pan.

Cover in M&M’s & sprinkles.

Place in the refrigerator for 30 minutes or until the fudge has fully hardened.

Cut into squares & enjoy.