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Gluten Free Spinach Feta Pasta
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Dinner
Cuisine
Italian
Servings
4
Ingredients
1x
2x
3x
2
tablespoons
olive oil
1
cup
tomato marinara sauce
5
oz.
crumbled feta cheese
6
cubes frozen spinach
Salt and pepper to taste
1
teaspoon
dried oregano
½
teaspoon
garlic powder
½
teaspoon
onion powder
½
lb.
cooked gluten-free fusilli pasta
Instructions
In an 8-inch casserole pan add the olive oil, marinara sauce and crumble some feta cheese on top.
Sprinkle with salt and pepper to taste, dried oregano, garlic powder, and onion powder.
Add the frozen spinach cubes and bake in an already heated oven at 350 F or 180 C degrees for about 20 minutes.
Finally, place the cooked pasta in the baked spinach and feta sauce and mix until everything is coated with the sauce.
Serve and enjoy.
Keyword
gluten free pasta recipes
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