Gluten Free French Toast
This delicious gluten free French toast will be your new favorite breakfast.
Ingredients
- 4 slices gluten-free sandwich bread
- 2 eggs
- 1/2 cup milk
- 1 Tbsp maple syrup
- 1 Tbsp peanut butter melted
- 1/4 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1 Tbsp butter
Toppings:
- 1 ½ tbsp peanut butter melted
- 1 ½ tbsp maple syrup
Instructions
- In a small bowl, whisk together eggs, milk, maple syrup, peanut butter, cinnamon, and vanilla.
- Over medium heat, melt butter in a large skillet and coat the bottom of the skillet.
- Lightly dip each side of bread into egg mixture, scraping off any excess. Arrange bread in heated skillet and allow to cook 3-4 minutes before flipping and cooking an additional 2-3 minutes, until golden brown.
- Top with melted peanut butter and syrup or any of your favorite French toast toppings!
Tried this recipe?Let us know how it was!