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Easy Gluten Free French Toast – Best Homemade Gluten Free Recipe – {Easy} Breakfast – Quick – Simple

Gluten Free French Toast

This delicious gluten free French toast will be your new favorite breakfast.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine Ameican
Servings 4


  • 4 slices gluten-free sandwich bread
  • 2 eggs
  • 1/2 cup milk
  • 1 Tbsp maple syrup
  • 1 Tbsp peanut butter melted
  • 1/4 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1 Tbsp butter


  • 1 ½ tbsp peanut butter melted
  • 1 ½ tbsp maple syrup


  • In a small bowl, whisk together eggs, milk, maple syrup, peanut butter, cinnamon, and vanilla.
  • Over medium heat, melt butter in a large skillet and coat the bottom of the skillet.
  • Lightly dip each side of bread into egg mixture, scraping off any excess. Arrange bread in heated skillet and allow to cook 3-4 minutes before flipping and cooking an additional 2-3 minutes, until golden brown.
  • Top with melted peanut butter and syrup or any of your favorite French toast toppings!
Keyword gluten free recipes
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