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Easy Steak Egg Rolls – Best Appetizers – Dinner – Lunch - Party Food – Quick – Simple

Steak Egg Rolls

Make the most delicious steak egg rolls with this easy recipe.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner
Cuisine American
Servings 4

Ingredients
  

  • 250- gram Ribeye Steak
  • 1 tbsp Olive Oil
  • 2 tbsp Butter
  • 1 White Onion thinly sliced
  • 1 Bell Pepper sliced into thin strips
  • 1 tbsp Worcestershire Sauce
  • Salt and Pepper to taste
  • ½ cup Shredded Swiss Cheese
  • 4 Egg Roll Wrappers
  • Vegetable Oil for frying

Instructions
 

  • Season steak with salt and pepper.
  • Heat olive oil in a pan. Cook steak to medium-well. Set aside and rest.
  • Melt butter in the same pan.
  • Add onions and bell peppers. Sautee until onions are translucent then take off the heat.
  • Carve the steak into thin slices then toss in with the onions and peppers.
  • Season with Worcestershire sauce, salt, and pepper. Leave to cool slightly.
  • Take a sheet of egg roll wrapper. Fill with the beef mixture and about 2 tablespoons of cheese.
  • Roll tightly from edge to edge, tucking in the sides.
  • Heat oil in a pan. Fry egg rolls until golden.
  • Drain excess oil on paper towels.
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