Southwest Chicken Wraps
Ingredients
- 4 flour tortillas
- 1 cup shredded iceberg lettuce
- 1 red chilli diced
- ¾ cup red beans
- ½ cup canned corn
- 1 lb grilled chicken diced
- Drizzle of sriracha sauce
For the dressing:
- ¼ cup mayo
- 1 tbsp mustard
- 1 tbsp sriracha sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and pepper to taste
- ½ tsp dried oregano
Instructions
- To make the sauce in a bowl mix the mayo, mustard, sriracha, onion powder, garlic powder, salt, and pepper to taste and dried oregano.
- Mix until combined and set aside.
- Take one tortilla and spread some of the sauce on it.
- Arrange it with shredded lettuce, diced chilli, beans, canned corn and grilled chicken pieces.
- Drizzle some sriracha sauce and wrap the whole tortilla tightly.
- Cut in half and serve.
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