Thai Chicken Salad
Enjoy this yummy Thai chicken salad recipe today - you won't be disappointed.
Ingredients
- 2 tablespoons olive oil
- ½ lb chicken breast
- Salt and pepper to taste
- 3 cups mini Romana lettuce
- 1 carrot peeled and shredded
- 3 spring onions diced
- 1 cup shredded red cabbage
- 2 tablespoons chopped parsley
- ¼ cup peanuts
For the sauce:
- 2 tablespoons rice wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon peanut butter
- Salt and pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Warm the olive oil in a nonstick frying pan.
- Season the chicken breast with salt and pepper to taste and fry for about 5 minutes on each side.
- Let the cooked chicken rest for 5 minutes and then dice in small pieces.
- In a large mixing bowl mix the mini Romana lettuce, shredded carrot and cabbage, diced onion and chopped parsley.
- Stir in the peanuts and cooked chicken
- In a smaller bowl mix the vinegar, olive oil, peanut butter, salt and pepper to taste, onion powder, garlic powder and dried oregano.
- Drizzle the sauce over the salad and mix until everything is well combined.
- Serve and enjoy.
Tried this recipe?Let us know how it was!