Copycat Starbucks Pistachio Latte
Get ready to sip on the most delicious copycat Starbucks pistachio latte.
- 1 cup milk
- 2 ounces of Torani or LorAnn pistachio flavored syrup
- 2 oz brewed espresso or strong coffee
- 2 tablespoons browned butter
- ¼ cup frothed milk
- 2 tablespoons crushed pistachios
Heat the milk either in the microwave or on the stove top to between 140-150°
Add pistachio syrup and brewed espresso to your coffee cup or heat resistant glass.
Add in steamed milk, browned butter and top off with frothed milk.
Top with crushed pistachios. Enjoy!