Mexican Sweet Potato Skillet
You can't go wrong with this delicious Mexican sweet potato skillet recipe.
Ingredients
- 1 ½ lb. Boneless skinless chicken breast cut into pieces
- 2 Tbsp. Olive oil
- 1 Onion chopped
- 2 Sweet potatoes pre-boiled until crisp tender and cut into cubes
- 1 Can black beans drained and rinsed
- 1 C. Corn
- 1 Can diced green chilis
- ½ C. Salsa
- 2 tsp. Taco seasoning
- 1 tsp. Oregano
- ½ tsp. Garlic powder
- Salt and pepper to taste
- 1 C. Taco blend cheese
- Chopped parsley or cilantro for garnish
Instructions
- Add the oil to a skillet over medium high heat.
- In a bowl, combine the taco seasoning, garlic powder, oregano and salt and pepper to taste.
- Place the chicken into the skillet with ½ the seasoning mixture. Saute until cooked about halfway.
- Mix the onions into the skillet, and saute until softened and the chicken is cooked through.
- Add the sweet potatoes, corn, chilis, salsa and beans into the skillet along with the remaining seasoning. Stir to combine, and saute for another 5 minutes.
- Remove the skillet from the heat, sprinkle with the cheese and allow it to melt before serving.
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