Pre-heat air fryer to 390 degrees.

Take the chicken wings out of the refrigerator and let them reach room temperature.

Pat dry with a paper towel.

Coat with melted butter. If you prefer a more “healthy” wing, you can swap the butter for 0 calorie cooking spray.

Then lightly coat with pickle juice from the pickle jar.

Sprinkle with salt and pepper.

Place on air frying rack and air fry for 20 minutes.

Remove from air fryer and lightly coat with more melted butter and sprinkle with Nashville Hot seasoning.

Place back in air fryer for 5-10 minutes or until wings reach your desired crispy-ness.

Serve with pickle slices