Go Back
+ servings
Chicken Pot Pie Casserole - Easy Budget Meal Recipe - Dinner - Lunch - Party Food

Easy Chicken Pot Pie Casserole

Insanely delicious chicken pot pie casserole recipe you will want to make today.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 8


  • 1 Can Refrigerated biscuits 8 count
  • 1 lb. Shredded chicken
  • 2 C. Frozen peas and carrots
  • 2 Tbsp. Butter
  • 1 Can Cream of mushroom soup
  • 1 Can Cream of chicken Soup
  • 1 ½ C. Milk
  • Salt and pepper to taste


  • Preheat the oven to 375 degrees.
  • Place the biscuits on a parchment lined baking sheet. Bake for only 8 minutes, and remove.
  • Melt the butter over medium heat in a saucepan, and add in the peas and carrot. Saute until defrosted.
  • In a large mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk and salt and pepper to taste.
  • Stir in the chicken and cooked veggies.
  • Spread the mixture in a 9x13 baking dish.
  • Place the biscuits on top of the mixture baked side down.
  • Bake uncovered for 15 minutes.
  • Cover with foil and bake for another 10 minutes.
  • Remove foil and bake for an additional 5 minute if the biscuits are not browned to your liking.
Tried this recipe?Let us know how it was!