Shrimp and Pineapple Sheet Pan Teriyaki Stir Fry
Super delicious and easy to bake shrimp and pineapple sheet pan teriyaki stir fry.
Ingredients
- 1 lb. Shrimp peeled and deveined with tails on
- 1 C. Pineapple cut into chunks
- ¼ C. Teriyaki sauce
- 1 Tbsp. Brown sugar
- 2 tsp. Minced garlic
- 2 Carrots chopped
- 1 Red bell pepper sliced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400 degrees.
- Add the carrots and peppers to one mixing bowl, and the shrimp and pineapple to another.
- In a small bowl, whisk together the garlic, brown sugar and teriyaki sauce.
- Pour half of the sauce mixture in the bowl with the vegetables, and the other half into the bowl with the shrimp. Toss each to combine well.
- Spread the carrots and peppers onto a parchment lined baking sheet, and bake for 10 minutes.
- Remove the tray from the oven, and layer the shrimp and pineapple on it.
- Bake for another 10 minutes.
- Serve garnished with chopped green onion.
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