Slow Roasted Tomato and Basil Pasta
The most delicious slow roasted tomato and basil pasta recipe everyone will love.
Ingredients
- 8 oz. Rigatoni pasta
- 16 oz. Cherry tomatoes
- ¼ C. Olive oil
- Juice from half a lemon
- 3 tsp. Minced garlic
- ¼ C. Chopped fresh basil
- ¼ C. Parmesan cheese grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 300 degrees.
- Add the tomatoes, oil, lemon juice, garlic and salt and pepper to taste to a 9x9 baking dish. Stir to combine the ingredients well.
- Bake for 1 ½ hours.
- When the tomatoes get close to being done, cook the pasta to your liking, and drain it well.
- Stir the pasta into the tomato mixture to coat well.
- Sprinkle with the Parmesan cheese and chopped basil before serving.
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