Cherry Bomb Gelatin Shots
You will want to make these delicious cherry bomb gelatin shots.
Prep Time 5 mins
Chill Time 4 hrs
Total Time 4 hrs 5 mins
Course Drinks
Cuisine American
- 2-3 oz Box Cherry Gelatin
- 1 C boiling water
- ΒΎ C cold Maraschino Originale
- ΒΌ C Whipped Cream Vodka
- 10 Maraschino Cherries stems removed
- Gold Sprinkles
- 10 - 2 oz condiment togo containers with lids
- Whipped cream
Add the gelatin in a bowl and pour in the boiling water. Whisk to dissolve the gelatin.
Allow the mixture to cool for 5 minutes.
Stir in the maraschino originale and whipped cream vodka .
Pour 1.5 oz into the condiment containers
Sprinkle a few gold sprinkles into the containers
Place a maraschino into the containers
Place into the fridge for a few hours or until the gelatin is set
Top with whipped cream, gold sprinkles and a maraschino cherry
Keyword vodka jello shots