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Milk and Cookie Shots - Alcohol and Non Alcohol Recipe

Milk and Cookie Shots

These milk and cookies shots are so delicious and fun to make.
5 from 2 votes
Prep Time 30 mins
Cook Time 12 mins
Chill Time 30 mins
Total Time 1 hr 12 mins
Course Drinks
Cuisine American
Servings 16

Ingredients
  

Cookie Cup:

  • 1 C unsalted sweet cream butter soft
  • 1 C light brown sugar
  • ½ C granulated sugar
  • 2 eggs large
  • 1 tsp pure vanilla extract
  • 2 ½ C flour
  • ¾ tsp baking soda
  • ½ tsp kosher salt
  • 2 C semi-sweet chocolate chips

Chocolate layer:

  • 1 C semi-sweet chocolate chips
  • 2 Tbsp unsalted sweet cream butter
  • Milk for the cookie shot

Instructions
 

Cookie Cups:

  • Add butter, brown sugar, and sugar to a mixing bowl, beat until light and fluffy. (about 3-4 minutes.)
  • Continue beating and add in the eggs and vanilla until all ingredients are mixed well.
  • Add the flour, baking soda, salt, and chocolate chips in the mixing bowl. Mix well
  • Wrap the bowl with plastic wrap.
  • Put in the refrigerator for at least 30 minutes or up to 24 hours.
  • Before removing the chilled dough from the refrigerator, preheat the oven to 350 degrees.
  • Prep the Milk Shot Cookie Pan with nonstick baking spray.
  • Press the chilled cookie dough into the wells of the pan. Press the dough to fit the wells with the cup piece of the cookie pan.
  • (Make sure that the dough has made an indention in the center of the cup and up the sides of the well.
  • Bake at 350 degrees for 10-12 minutes or until they are a light golden brown.
  • Set aside the cookies while still in the pan for 20 minutes.
  • This will let the cookies become firm.
  • Use a knife to loosen the baked cups from the pan.
  • Transfer the cookies to a cooling rack to cool at room temperature.

Chocolate Layer:

  • Add the semi-sweet chocolate chips and the butter in a small bowl.
  • Put the bowl in the microwave and melt the chocolate chips for one minute, 30 seconds at a time.
  • Take a large spoon size amount of melted chocolate putting it in the center of the cookie shot.
  • WIth the spoon spread the cookie up the sides of the cookie shot.
  • Transfer the cookie shots in the freezer and chill for about 20 minutes.

Serve:

  • Just before serving pour some milk in the center of the cookie shot.
  • Serve immediately.
Keyword alcohol drinks, non alcoholic drinks
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