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Easy Smoked Wing Dip – Best Homemade Dip Recipe – Appetizers – Snacks – Party Food – Quick – Simple

Smoked Wing Dip

5 from 1 vote
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Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 1 lb Shredded Chicken
  • 8 oz Shredded Cheddar Cheese
  • 8 oz Whipped Cream Cheese
  • 1/4 Cup Buffalo Sauce
  • 1 Jalapeño Sliced

Instructions
 

  • In a large bowl, combine shredded chicken, cheddar cheese, cream cheese & Buffalo sauce.
  • Transfer to a smoker safe pan! Cast iron pans are a great option.
  • Place jalapeño slices on top.
  • Heat smoker to 300 degrees.
  • Add wood to create smoke according to your specific smokers instructions. A mild wood such as pecan or apple is preferable.
  • Place the wing dip into the smoker for 1 hour.
  • Serve with chips and veggies and enjoy.

Notes

This is made on Masterbuilt smoker
Keyword dip recipes, smoker recipes
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