Crockpot Cheese Potato Soup
Settle in for the most delicious crockpot cheese potato soup recipe.
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins
Course Dinner
Cuisine American
- 1 can Campbell’s cheddar cheese soup
- 4 cups water
- 3 tsp chicken bouillon granules
- 8 oz cream cheese
- 32 oz frozen southern style potatoes
- 16 oz diced ham
- Grated cheese and green onion to garnish
In a crock pot combine cheddar cheese soup, water, chicken bouillon, cream cheese, potatoes and ham.
Stir until well incorporated.
Cook on low for 4-6 hours or high for 3-4 hours.
Use a whisk to make sure cream cheese is melted through the soup.
Serve with grated cheese and green onion.
Store in an airtight container for up to 5 days.
Keyword crockpot soup recipe