Steak Pasta Alfredo
Bring all of the flavor of a ribeye steak to a favorite pasta dish with this Steak Pasta Alfredo recipe.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Season steak with salt and pepper.
Heat olive oil in a pan.
Add steak and cook to desired doneness. Set aside to rest.
Add butter to the same pan.
Add garlic and stir until aromatic.
Add cream and parmesan. Bring to a simmer.
Toss in cooked pasta.
Season with salt and pepper as needed.
Transfer pasta to a serving platter. Garnish with fresh parsley and top with steak slices.