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Instant Pot Mississippi Pot Roast - Easy Meal Recipe - Dinner - Lunch

Instant Pot Mississippi Pot Roast

Instant Pot Mississippi Pot Roast is the perfect way to get a hearty and tasty family meal on the table fast!
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Servings 6

Ingredients
  

  • 2-4 Pound Chuck Roast or Rump Roast
  • 1 Cup Beef Broth
  • Pepperoncini
  • 3 Tbs Butter
  • 1 oz Ranch Seasoning Packet
  • 1 Tbs Salt
  • 1 Tbs Pepper

Instructions
 

  • Turn the instant pot onto sauté mode.
  • Sprinkle beef roast with salt & pepper.
  • When the pot gets hot, brown all sides of the beef roast.
  • Pour in 1 cup of beef broth.
  • Pour in 1Tbs of Pepperoncini juice from the jar.
  • Sprinkle the roast with ranch seasoning.
  • Place butter & Pepperoncini’s on top.
  • Close the lid & turn the steam release valve to the sealing position.
  • Set the Instant Pot to pressure cook at high pressure for 70 minutes.
  • When the cook time is complete, allow the pressure to release naturally.
  • Remove any left over liquid & use two forks to shred the beef roast.
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