Chocolate Ice Cream Recipe
5 ingredient homemade ice cream – easy – quick – simple no churn chocolate ice cream recipe – best homemade ice cream – simple – quick – desserts – snacks – party food
Ingredients
- 2 cup heavy whipping cream
- 1 14-ounce can sweetened condensed milk
- ¼ cup Hershey’s Special Dark Chocolate Syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon sea salt
Instructions
- In a large mixing bowl, using a hand or stand mixer, whip the cream until it forms stiff peaks (about 3 minutes.)
- In a separate bowl, mix the condensed milk, chocolate syrup, vanilla, and salt, whisking until smooth.
- Fold the mixture from step 2 into the whipped cream until well incorporated. Add the mixture to a freezer-safe loaf pan and freeze until hard (about 2 hours.)
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